Processing

The raw cashew nuts collected from the growing areas are moved to the factories for processing. It is ensured that the raw nuts are thoroughly cleaned and are free from all foreign matter before they are taken for processing. The processing of cashew is done by any of the seven methods.

  • Sun Drying
  • Drum Roasting
  • Cooling of Seed
  • Cutting and Seperation
  • Drying of Cashew Kernels
  • Peeling of Kernels
  • Grading and Packaging

Grades

  • W180, W210, W240, W320, W450
  • SW240, SW320, SW360, SSW
  • SPLITS(JH), LWP(K), SS, SP, WSP, SSP.

Packing Flow Chart

flowchart

Types Of Packing

80gm, 200gm, 250gm, 500gm Standup Pouches

2x25 lbs Vacuum Pouches with master carton

1x50 lbs. /23 kg Vacuum Pouches with Master Carton

2x10 kg Tin pack with master carton

10Kg Bucket Packing